Winter Prep: The Garden, Week 2

Well, we had some decent weather this week, so we got to make more progress with winter Prepping the Garden.

This week really was a team effort. Daddy and Tommy topped off beds and inground sections with goat manure compost; Vicky, Maggy, and Emma helped top the compost with sawdust; I laid out 2 layers of black plastic over the cardboard we already put down over our weeded section of the back garden area.

We also decided to prune and harvest the still green Roma Tom’s that were growing, don’t want them ruined from a hard frost.

It was really funny watching the kids stop in front of my phone periodically, as we worked, to give their own commentary, haha!

We also made a fresh batch of copper sulfate and sent a goat off to the butcher this week. Don’t worry, these projects didn’t make it into this week’s video, want to give grace for those who don’t feel comfortable watching such things. I was impressed our girls enjoyed watching the goat be processed after it was slaughtered though. We prepare the kids ahead of time on which animals are for food, when the time is coming, and why that animal has been selected for being food. Every animal here has a purpose, most are for breeding and milk or wool; but almost all can also be used for meat when the need arises.

This week I’m hoping to sort through some seeds and get paper envelopes to organize seeds better; as well as make a list of any seeds we may need to restock for spring planting.

Winter Prep, Week 1

Well, kids and I have been working hard in the garden every day this week. Taking dead plants out of garden beds, moving the potato patch to a new spot; harvesting potatoes, lemon cukes, figs, tomatoes, herbs…

And of course a whole lot of weeding!

The kids have been great helpers, but my body is sore and ready for a rest! Thank you, Lord for bringing us the weekly Shabbat, so that we may rest from our labor and be refreshed by your goodness!

Got one whole side of the garden done far as weeding and cleaning up, will be adding some compost to a couple beds and the inground section in the next day or two. And we cleaned up the flower beds along the back fence and the herb garden area.

This coming week we’ll be weeding and cleaning up the beds on the other side of the garden, and finalize prepping for overwintering some plants, harvest more herbs, and top up garden beds at that end with fresh compost and top soil.

Well, That Was A Lot Of Work…

We’ve been working hard in the garden while the weather was nice.

Even though people refer to this warm snap as a “false spring,” we have lots of flowers and birds returning from their winter vacations, even the Robin’s are back!

So, we decided to get the garden prepped and get some seeds going for root Veggies and cold weather crops and we’ll just wait and see what happens!

I don’t generally recommend people plant in February unless it’s potatoes, garlic, ginger, root Veggies like that. But this is an experiment, so we’re starting from seed some root veggies and lettuces and chard. Like I said, we’ll see what happens!

Hows your garden planning? Are you trying anything new for plants or techniques? Do you aim for more organic renewable methods or mainstream commercial style gardening? There’s no right or wrong here, just share a bit with us about your gardening style!

Come For A Walk In The Garden With Me…

Well, it’s another year gone by, and a new year to been start the garden again!

Join me for a walk through the garden and I’ll tell you about some of the special things we’ve learned, and some fun surprises I found growing the last few days!

The gardens currently a mess, but with a few days of sunshine we’ll be able to get some order going and finalize our garden plans for this year.

I’m hoping for a long growing season again, goal is to keep it simple and only grow what we’ll actually eating use regularly. I’d also like to get more herbs growing in big pots, very easy to use and make medicinal tinctures from many herbs.

Whatre your garden goals for this year? Trying anything new or keeping things simple?

Garden Projects and Progress

We first set up our garden with 8 beds about 6ft by 3ft and 14 inches tall. We used lumber my father-in-law had cut for the beds, and added a couple tomato trellises using leftover 4×4 fencing and scrap wood and secured those to the ends of two of the beds.

We do a combination of methods for our garden, mainly lasagna gardening and back to eden gardening styles are used.

Lasagna gardening is using multiple layers of multiple things that gradually breakdown to make your soil. For example, layering cardboard at the bottom of your garden bed, add some manure, newspaper, compost, woodchips, and do in layers.

Back to Eden gardening involves covering the ground in woodchips to create a protective layer for the earth, which gradually breaks down and brings nutrients back to the soil.

We have hard clay soil in the garden. Nothing grows but weeds in the hard ground.

We have goats, so we get fresh manure from our goats every time we clean out the barn. LOTS of manure. We use sawdust or wood shavings from a local carpenter for bedding in the barn for the animals, cleans up great, and breaks down with the manure and urine to make a lovely soil/fertilizer!

So, what we do is work in layers. For some areas or boxes we lay down cardboard, for other areas we don’t. Next we do a layer of woodchips or shavings or sawdust (whatever is locally available for cheap or free) about 4 to 6 inches thick. On top of that a good thick layer of our goat manure compost. Then more woodchips, maybe 2-3 inches, and a layer of goat manure compost, and then a thin layer of woodchips or sawdust as the last layer.

When we go to plant, we pull the sawdust or woodchips to the side and plant in the manure, then bring just a small bit of the chips or sawdust back to the base of the plant osr sprinkle lightly over where we plant the seeds.

Then we water, generously at first. If we did seeds we may water 1x daily for a few days. But, because the woodchips help to regulate and lock in moisture, we really don’t need to water everyday.

I’ll water every 2 to 3 days of we’re having consistent high Temps. Less if it’s cooler, and if it’s rains, we’ll, I just don’t bother watering.

the woodchips and sawdust DO break down over time. But, layering with help prevent nitrogen being evaporated into the air from our manure/compost, and it locks in moisture (as mentioned earlier) and slowly releases that moisture over time. Ultimately this method allows us to use less water and still grow big, beautiful plants!

This year we are working on adding a hoop-house green house (which I’m SUPER excited about), and we’re moving our muscovy ducks to the garden.

My hubby built 1 of 2 duck houses he designed already, and we got a temporary chicken coop set up around it with extra garden netting along the bottom of it. Why? Ducklings! We’ve currently got 3 mama ducks and 28 ducklings into his enclosure. Newly hatched ducklings are so tiny and so determined they will squeeze out of the tiny holes in the door of a dog crate to find freedom. So they need a secure enclosure. We let the ducks out of their coop to browse and forage the back garden while we do work out there.

We’re also setting up a good sized pool we got at True Value and will have it recessed in the ground. That’s still a work in progress though.

this is our 3rd year gardening, and even though we had a late start due to having a new baby added to our lives, the garden is thriving and growing and doing so good!

We’ve got beets, onions, rhubarb, horseradish, carrots, Roma Tom’s, beef steak Tom’s, lettuces, broccoli, potatoes, strawberries, pole beans, pumpkin, acorn squash, eggplant, rosemary, watermelon and cantaloupe all growing! And of course we got a couple zucchini plants from my moms place and transplanted those in our garden, in the pix you can see the old leaves have died down, but now there’s a bunch of new leaves and flowers coming up! While weeding we even found some volunteer parsley, Tom’s, and a strong of beans! Oh, and in our “will be food forest” in ground section, we have thyme, chives, and chamomile growing right now.

We also recently added honeybees to the back garden area!

OK, now I’m gonna dump some photos I got of the garden lastnight after watering. Enjoy, and comment below if you have any questions for us about our set up, or your own experiences with gardening!

MDGA Goat Show 2012

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MDGA Goat Show 2012

MDGA Goat Show 2012

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This is Sarah’s Scenes, Real Life Photographer.

Portraits

I like a very Traditional, classic feel to my photos. I also love candid shots, two of the top four were total candids Anybody care to guess which two are the candids?

 

This is Sarah’s Scenes, Real Life Photographer.

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