If you’re new to gardening, you really will love growing radishes! They can be companions for a large number of different plants, they sprout quickly, have lovely flavor, and when harvested at the right time can be used fresh to add a little peppery flavor to salads or cooked up in most soups, stews, or meat dishes.

We waited a tad too long to harvest our this year, but still got a decent harvest and I put together this small video of how we store them for quick access after harvesting:

I think it’s safe to say the goats enjoyed their snack that day, haha!

Even with bolting before harvest, this crop will go great in stir-fry, soups, stews, and sautéed with meat!

How do you store your radishes?